Traditional Swedish Meatballs with Mashed Potatoes

Method

1. In a large bowl, mix ground beef, ground pork, chopped onion, minced garlic, eggs, breadcrumbs, and milk.
2. Form the mixture into small meatballs.
3. Heat butter in a skillet and brown the meatballs on all sides.
4. Place the meatballs in a baking dish and bake at 375°F (190°C) for 20-25 minutes.
5. While the meatballs bake, boil potatoes until tender, then mash with milk, butter, salt, and pepper.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.