Eastern European · Ukraine
Traditional Syrniki (Cheese Dough Balls)
Syrniki are small, round cheese-filled dough balls commonly found in Eastern European cuisine, particularly in Ukraine, Russia, and Poland.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix the farmer's cheese, egg, flour, salt, and sugar until smooth.
- Gradually add milk, stirring until the mixture is soft and pliable.
- Form the mixture into small, round balls, about 1 inch in diameter.
- Heat butter in a skillet over medium heat.
- Add the dough balls and cook until golden brown on all sides.
- Sprinkle with breadcrumbs and serve warm.