French · France
Traditional Tarte Tatin
A French upside-down apple tart with a caramel base and flaky pastry.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C). In a oven-safe skillet, melt butter and sugar to make caramel.
- Arrange sliced apples in the skillet, sprinkle with cinnamon, and cook until tender.
- Roll out puff pastry and place over the apples. Bake for 25-30 minutes.
- Let cool slightly, then carefully flip onto a serving plate. Brush with egg wash and serve.