British · United Kingdom

Traditional Toad in the Hole

Name: Traditional Toad in the Hole
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 sausages; 1 cup all-purpose flour; 2 eggs; 1 cup milk; 1 tsp baking powder; 1 tbsp vegetable oil; Gravy; Mixed vegetables

A classic English dish featuring sausages in a Yorkshire pudding batter, served with gravy and vegetables.

40 minutes4 servings

Method

Preheat oven to 425°F (220°C).
In a bowl, mix flour, baking powder, and a pinch of salt.
Whisk in eggs, milk, and oil to form a batter.
Pour the batter into a hot ovenproof dish.
Place sausages in the batter and bake for 25-30 minutes.
Serve with gravy and mixed vegetables.

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