Traditional Turkish Beyaz Peynirli Pide

Method

1. In a large bowl, mix flour and salt.
2. Dissolve yeast in warm water and let it sit for 5 minutes.
3. Add the yeast mixture to the flour and mix until a dough forms.
4. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
5. Roll out the dough into a rectangular shape.
6. Sprinkle crumbled white cheese over the dough.
7. Brush with a mixture of egg yolk and water.
8. Bake at 220°C (425°F) for 15-20 minutes until golden brown.