Traditional Turkish Börek with Spinach and Feta

Method

1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
2. In a bowl, mix cooked spinach, feta, Parmesan, salt, pepper, and garlic powder.
3. Unroll the phyllo dough and cut into 6 rectangles.
4. Place a spoonful of the spinach mixture on each rectangle.
5. Fold the dough over the filling and brush with beaten egg.
6. Bake for 20-25 minutes until golden brown.