Traditional Turkish Çiğ Börek with Kaşar Cheese

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into 12 equal squares.
3. Place a small amount of kaşar cheese in the center of each square.
4. Brush the edges with egg wash and fold into triangles.
5. Bake for 15-20 minutes until golden brown.
6. Mix paprika, cumin, and salt, then sprinkle over the baked böreks.
7. Brush with melted butter before serving.