Traditional Turkish Döner with Pide and Ayran

Method

1. Marinate the meat with onion, salt, paprika, cumin, and garlic powder for 2 hours
2. Cook the meat on a vertical rotisserie until fully cooked
3. Warm the pide flatbread
4. Prepare ayran by mixing yogurt, water, and lemon juice
5. Serve the döner on pide with ayran
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.