Traditional Turkish Kaşarlı Pide

Method

1. In a large bowl, mix flour and salt.
2. Add olive oil, warm water, and milk; knead until smooth. Cover and let rise for 1 hour.
3. Preheat oven to 475°F (245°C).
4. Roll out the dough into a large oval shape.
5. Spread minced garlic over the dough, then sprinkle with kaşar cheese and parsley.
6. Bake for 10-12 minutes until golden and bubbly.
7. Let cool slightly before serving.