Traditional Turkish Kuru Dolma

Method

1. In a large skillet, heat olive oil over medium heat
2. Add chopped onion and garlic, sauté until softened
3. Add ground beef and lamb, cook until browned
4. Stir in rice, salt, pepper, paprika, cumin, and coriander
5. Add water and bring to a boil
6. Reduce heat, cover, and simmer for 20 minutes
7. Place grape leaves in a pot, add the rice mixture on top
8. Cover and cook for 15-20 minutes until tender
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.