Traditional Turkish Kuşbaşı Etli Pide

Method

1. Preheat oven to 475°F (245°C).
2. In a skillet, heat olive oil and sauté onions and garlic until softened.
3. Add veal and cook until browned. Stir in cumin, paprika, salt, and pepper.
4. Let the veal mixture cool slightly.
5. Divide pide dough into 4 portions and shape into oval flatbreads.
6. Top each with veal mixture and cheese.
7. Bake for 12-15 minutes until golden and bubbly.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.