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Turkish Midye Dolma with Steamed Mussels

Name: Turkish Midye Dolma with Steamed Mussels
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 200g mussels; 100g rice; 50g onions; 2 cloves garlic; 1 tbsp olive oil; 1 tsp parsley; 1 lemon

A traditional Turkish dish of mussels stuffed with rice and herbs.

40 minutes4 servings

Method

Clean the mussels and remove the beards.
Sauté onions and garlic in olive oil until soft.
Mix with rice and parsley.
Stuff the mussels with the mixture.
Steam for 15-20 minutes and serve with lemon.

Mussels Rice Turkish Turkey recipes

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