Turkish · Turkey

Traditional Turkish Pide

Name: Traditional Turkish Pide
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 12 oz (340g) pide dough; 1/4 cup olive oil; 1/4 cup tomato sauce; 1/4 cup grated cheese (like feta or mozzarella); 1/4 cup chopped parsley; Salt to taste

A simple and delicious Turkish flatbread, often served with various toppings.

20 minutes4 servings

Traditional Turkish Pide — Photo: E4024 · CC BY-SA 4.0

Method

Preheat oven to 475°F (245°C).
Shape the pide dough into oval flatbreads.
Brush each with olive oil.
Spread tomato sauce over the dough.
Top with cheese and parsley.
Bake for 12-15 minutes until golden and bubbly.

Turkish Cuisine Flatbread Pide Turkey recipes

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