Traditional Turkish Pide with Kashar Cheese and Eggs

Method

1. Preheat oven to 220°C (425°F).
2. In a bowl, mix flour, salt, and sugar.
3. Add warm water and olive oil, knead into a smooth dough. Let rest for 30 minutes.
4. Roll out the dough into a oval shape.
5. Top with kashar cheese slices and eggs.
6. Bake for 12-15 minutes until golden brown.