Traditional Turkish Pide with Lamb

Method

1. In a skillet, cook lamb, onion, bell pepper, and tomato until browned.
2. Stir in cumin, paprika, garlic powder, salt, and pepper.
3. Let the mixture cool slightly.
4. Roll out pide dough on a baking sheet.
5. Spread the lamb mixture over the dough.
6. Bake at 200°C (400°F) for 15-20 minutes.
7. Serve with yogurt and dill.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.