Traditional Turkish Puffy Pide

Method

1. Mix flour, yeast, water, and salt to make a dough. Let it rise.
2. Knead the dough and shape it into a rectangular base.
3. Spread tomato sauce over the dough, then add minced beef and onions.
4. Top with eggs and mozzarella cheese.
5. Bake at 220°C (425°F) until golden and bubbly.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.