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Traditional Turkish Tırnaklı Pide

Name: Traditional Turkish Tırnaklı Pide
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb all-purpose flour; 1 tsp salt; 1 cup warm water; 1 tbsp olive oil; 1 cup grated mozzarella cheese; 2 eggs; 1 tbsp chopped parsley

A classic Turkish flatbread topped with a mix of cheese, eggs, and herbs, baked to perfection.

45 minutes4 servings

Traditional Turkish Tırnaklı Pide — Photo: Arne Krueger from Somuncu Baba Fırını, Akçay, Edremit, Turkey · CC BY-SA 2.0

Method

In a large bowl, mix flour and salt.
Add warm water and olive oil, then knead until smooth.
Cover and let rise for 1 hour.
Roll out the dough into a rectangle.
Top with mozzarella, eggs, and parsley.
Bake at 425°F (220°C) for 15-20 minutes.
Serve warm.

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