Traditional Turkish Yağlı Pide

Method

1. In a large bowl, mix flour, salt, and sugar.
2. Dissolve yeast in warm water and let sit for 5 minutes.
3. Add yeast mixture and olive oil to flour, then knead until smooth.
4. Cover and let rise for 1 hour in a warm place.
5. Punch down the dough and shape into a oval flatbread.
6. Bake at 220°C (425°F) for 15-20 minutes.
7. Top with melted butter and a fried egg before serving.