Austrian · Austria

Traditional Tyrolean Knödel with Sauerkraut

Name: Traditional Tyrolean Knödel with Sauerkraut
Total time: 40 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 cups grated potatoes; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 1 tbsp butter; salt and pepper to taste; 2 cups sauerkraut; 1 tbsp caraway seeds; 1 tbsp butter

A hearty Austrian dish of dumplings served with fermented cabbage.

40 minutes4 servings

Method

Grate the potatoes and mix with breadcrumbs, egg, onion, salt, and pepper.
Form the mixture into large dumplings.
Boil the dumplings in salted water for 15-20 minutes until firm.
In a separate pan, sauté sauerkraut with caraway seeds and butter.
Serve the dumplings with the sauerkraut.

Austrian Dumplings Sauerkraut Traditional Austria recipes

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