Traditional Ukrainian Derun

Method

1. In a large bowl, combine flour, salt, sugar, and baking powder.
2. Add milk and water, mixing until a smooth dough forms.
3. Knead the dough for 5 minutes, then let it rest for 30 minutes.
4. Roll the dough into thin sheets and cut into rounds.
5. Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the rounds until golden brown, about 2-3 minutes.
6. Drain on paper towels and top with sour cream before serving.