Traditional Ukrainian Deruny

Method

1. In a bowl, mix flour, salt, and egg.
2. Gradually add milk, stirring until a smooth dough forms.
3. Cover and let rest for 30 minutes.
4. Heat oil in a pan and drop tablespoonfuls of dough into the oil.
5. Fry until golden brown on both sides.
6. Serve with sour cream and sautéed onions.