Traditional Ukrainian Holubtsi

Method

1. Shred the cabbage and set aside.
2. In a bowl, mix ground beef, chopped onion, minced garlic, rice, salt, and pepper.
3. Roll the cabbage leaves around the meat mixture.
4. In a pot, add tomato sauce, chicken broth, and a bit of water.
5. Place the rolled cabbage in the pot and simmer for 1 hour.
6. Stir in sour cream before serving.
7. Serve hot with a side of boiled potatoes.
8. Enjoy your traditional Ukrainian Holubtsi.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.