Traditional Ukrainian Latkes with Smetana

Method

1. In a large bowl, combine grated potatoes and chopped onion.
2. Add eggs, flour, salt, and pepper, then mix in sour cream.
3. Let the mixture rest for 20 minutes.
4. Heat oil in a large skillet over medium heat.
5. Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
6. Cook until golden brown on both sides.
7. Serve warm with extra smetana and dill.