Traditional Ukrainian Pletenyk Braided Bread

Method

1. In a large bowl, mix flour, yeast, and salt.
2. Add water and eggs, knead until smooth.
3. Cover and let rise in a warm place until doubled in size.
4. Roll out the dough and braid it into a loaf.
5. Brush with melted butter and sprinkle with sesame seeds.
6. Bake at 375°F (190°C) for 25-30 minutes until golden brown.