Traditional Ukrainian Potato Pancakes

Method

1. Grate potatoes and onion using a box grater
2. Place in a colander and squeeze out excess moisture
3. In a large bowl, mix potatoes, onion, eggs, flour, salt, and pepper
4. Heat oil in a skillet over medium heat
5. Drop tablespoonfuls of batter into the pan and flatten into pancakes
6. Cook until golden brown on both sides
7. Serve with a dollop of sour cream