Ukrainian · Ukraine
Traditional Ukrainian Potato Pancakes (Deruny)
Crispy fried potato pancakes served with smetana, a traditional Ukrainian sour cream.
30 minutes4 servings

Ingredients
Method
- Peel and grate the potatoes and onion into a large bowl.
- Mix in the eggs, flour, and salt until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
- Cook until golden brown on both sides, then drain on paper towels.