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Ukrainian · Ukraine

Traditional Ukrainian Potato Pancakes (Deruny)

Crispy fried potato pancakes served with smetana, a traditional Ukrainian sour cream.

30 minutes4 servings
Traditional Ukrainian Potato Pancakes (Deruny)
Photo: Kagor at Ukrainian Wikipedia · CC BY-SA 3.0

Ingredients

Method

  1. Peel and grate the potatoes and onion into a large bowl.
  2. Mix in the eggs, flour, and salt until well combined.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
  5. Cook until golden brown on both sides, then drain on paper towels.

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