Traditional Ukrainian Potato Pancakes (Latki)

Method

1. Grate potatoes and onion using a box grater.
2. Place in a cheesecloth and squeeze out excess moisture.
3. In a bowl, mix potatoes, onion, eggs, flour, salt, and pepper.
4. Heat butter in a skillet over medium heat.
5. Drop tablespoonfuls of batter into the skillet and flatten into pancakes.
6. Cook until golden brown on both sides.
7. Serve with sour cream or applesauce.