Traditional Ukrainian Syrniki

Method

1. In a large bowl, mix cottage cheese, eggs, sugar, vanilla, and salt until smooth.
2. Stir in flour and breadcrumbs until a thick batter forms.
3. Heat a non-stick skillet over medium heat and add a thin layer of melted butter.
4. Drop spoonfuls of batter into the skillet and cook until golden brown on both sides.
5. In a small bowl, mix powdered sugar with a few drops of water to make a glaze.
6. Dip each pancake into the glaze and serve warm.