Ukrainian · Ukraine

Traditional Ukrainian Vareniki

Name: Traditional Ukrainian Vareniki
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 500g potatoes; 200g flour; 1 onion; 1 egg; 1 tbsp butter; 100g sour cream; 1 tbsp fresh dill; salt to taste

Homemade Ukrainian dumplings filled with mashed potatoes and topped with fried onions.

45 minutes4 servings

Method

Boil and mash potatoes, mix with flour, egg, and salt.
Roll out dough and cut into circles.
Fill with mashed potatoes and fold into dumplings.
Boil in salted water until they float.
Top with fried onions and sour cream.

Ukrainian Cuisine Dumplings Potatoes Sour Cream Ukraine recipes

Read in another language

More Ukrainian recipes →