Trinidadian

Trinidadian Callaloo with Coconut Milk

Name: Trinidadian Callaloo with Coconut Milk
Total time: 30 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 2 lbs callaloo leaves; 1 onion, chopped; 2 garlic cloves, minced; 1 green chili, chopped; 1 can coconut milk; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper

A rich and creamy callaloo stew with coconut milk and spices.

30 minutes4 servings

Method

Wash and chop callaloo leaves, sauté onion, garlic, and chili until softened.
Add coconut milk, thyme, salt, and pepper, then stir in callaloo.
Simmer 15-20 minutes until leaves are tender.

Sides

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