Trinidadian

Trinidadian Vegetable and Chickpea Curry

Name: Trinidadian Vegetable and Chickpea Curry
Total time: 40 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 1 cup chickpeas, cooked; 1 onion, chopped; 2 cloves garlic, minced; 1 green chili, chopped; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp paprika; 1 cup mixed vegetables (carrots, potatoes, peas); 1 can coconut milk; 1 tbsp oil

Spiced curry with mixed vegetables and chickpeas.

40 minutes4 servings

Method

Heat oil, sauté onion, garlic, and chili until fragrant.
Add cumin, turmeric, and paprika, cook for 1 minute.
Stir in chickpeas, vegetables, and coconut milk, simmer for 20 minutes.
Adjust seasoning and serve with rice or bread.

Mains

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