Triple Burger with Smoked Gouda and Avocado

Method

1. Cook bacon in a skillet until crispy, set aside.
2. In the same skillet, cook beef patties until desired doneness.
3. Toast the buns and spread mayonnaise on the bottom halves.
4. Assemble with patties, bacon, gouda, avocado, lettuce, tomato, and ketchup.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.