Tropical Mango Chutney Crispy Rice Wafers with Coconut Filling

Method

1. Spread a thin layer of mango chutney on each wafer before adding the coconut filling.
2. In a bowl, mix rice flour, sugar, and oil. Add water and stir to form a dough.
3. Roll into small balls, flatten, and deep-fry until golden.
4. In a pan, mix coconut, sugar, and butter to make a filling.
5. Fill each wafer with the mixture and serve.