Romanian · Romania
Trout in Foil with Mămăligă
A traditional Romanian dish with trout cooked in foil and served with a side of polenta, showcasing the region's seafood and staple food.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 190°C (375°F). Season fish with salt and parsley. Wrap in foil with lemon slices.
- Bake for 15-20 minutes until flaky.
- Cook polenta with butter and broth until smooth.
- Serve the fish with the polenta on the side.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.