Korean · South Korea

Tteokbokki Spicy Rice Cakes with Fish Cake

Name: Tteokbokki Spicy Rice Cakes with Fish Cake
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz rice cakes; 4 fish cakes (sliced); 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp sugar; 1/2 cup water; 1 tbsp sesame oil; 1 green onion (chopped)

A spicy Korean street food dish with chewy rice cakes, fish cake, and gochujang sauce.

20 minutes4 servings

Method

Cook rice cakes in water until soft, drain.
Heat sesame oil, add gochujang, soy sauce, and sugar.
Add rice cakes and fish cakes, stir to coat.
Garnish with green onion before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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