Tuna and Capers Open Sandwich with Dill

Method

1. Drain the canned tuna in oil and place in a bowl.
2. Add capers, chopped dill, lemon zest, and a pinch of black pepper.
3. Mix gently with a fork.
4. Spread the mixture on buttered white toast and drizzle with olive oil before serving.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.