Middle Eastern-American · United States
Tuna and Cucumber Sandwich with Mustard
A refreshing tuna sandwich with a tangy mustard dressing and crisp cucumbers.
12 minutes1 servings
Ingredients
Method
- Drain the canned tuna and mix with mayonnaise and Dijon mustard.
- Spread the mixture onto slices of white bread.
- Add cucumber slices, lettuce, and tomatoes.
- Close the sandwich and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.