Tuna and Tomato Sandwich on Ftira

Method

1. Drain the tuna and mix with mayonnaise.
2. Spread the tuna mixture on the ftira flatbread.
3. Add sliced tomato and lettuce.
4. Fold the flatbread and serve.
5. Optional: Add a pinch of salt and pepper.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.