American · United States

Tuna, Avocado, and Olive Sandwich

Name: Tuna, Avocado, and Olive Sandwich
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water, drained; 1/4 cup mayonnaise; 1/2 ripe avocado, mashed; 10 black olives, pitted; 2 slices whole grain bread; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A simple yet flavorful sandwich combining tuna, creamy avocado, and briny black olives on fresh bread.

5 minutes1 servings

Tuna, Avocado, and Olive Sandwich — Photo: Richard Masoner · CC BY-SA 2.0

Method

Drain the tuna and mix with mayonnaise, lemon juice, salt, and pepper.
Mash the avocado and spread it on one slice of bread.
Add the tuna mixture, then top with sliced olives.
Place the second slice of bread on top and press gently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Avocado Olives Whole Grain United States recipes

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