American · United States

Tuna Kimchi Sandwich on Rye

Name: Tuna Kimchi Sandwich on Rye
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices rye bread; 4 oz canned tuna in water; 1/4 cup kimchi; 1 tbsp mayonnaise; 1 tsp rice vinegar; 1/4 cup shredded lettuce; 1/4 cup sliced cucumber; Salt and pepper to taste

A flavorful sandwich with canned tuna and spicy kimchi on rye bread

10 minutes1 servings

Method

In a bowl, mix tuna with mayonnaise, rice vinegar, salt, and pepper
Spread the mixture on one slice of rye bread
Top with kimchi, lettuce, and cucumber
Cover with the second slice of rye bread and serve
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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