American · United States

Tuna Melt on Homemade Bread with Greens

Name: Tuna Melt on Homemade Bread with Greens
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can of drained tuna; 1/2 cup shredded cheddar cheese; 1/4 cup sliced mushrooms; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 4 slices of homemade bread; 1 tablespoon butter; Mixed greens

A hearty tuna melt made with homemade bread and a bed of mixed greens for extra freshness.

15 minutes2 servings

Method

Drain the tuna and mix with mayonnaise and Dijon mustard.
Add shredded cheddar cheese and sliced mushrooms to the tuna mixture.
Butter both sides of the bread slices.
Place the tuna mixture between two slices of bread and top with the remaining bread slices.
Cook on a skillet over medium heat until the cheese is melted and the bread is golden.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Melt Cheese Greens United States recipes

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