Tuna Melt with a Twist of Herbs

Method

1. Drain the tuna and place in a bowl.
2. Mix in mayonnaise, mustard, celery, onion, herbs, salt, and pepper.
3. Spread the tuna mixture on one slice of bread.
4. Top with cheddar cheese and the second slice of bread.
5. Butter the outside of the bread and cook in a skillet over medium heat until golden brown and cheese is melted.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.