Tuna Muffin Breakfast Sandwich

Method

1. Split the English muffin and toast until golden brown
2. In a small bowl, mix tuna with mayonnaise, Dijon mustard, salt, and pepper
3. Layer the toasted muffin with lettuce, tomato slices, and the tuna mixture
4. Close the sandwich and serve immediately
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.