American · United States

Tuna Salad on Rye with Avocado

Name: Tuna Salad on Rye with Avocado
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can of tuna; 1/4 cup mayonnaise; 1 tbsp lemon juice; 1/2 red onion, diced; 1/2 cup shredded lettuce; 2 slices of rye bread; 1/2 avocado, mashed

A classic tuna salad sandwich on rye bread, enhanced with creamy avocado for extra flavor and texture.

10 minutes1 servings

Method

Drain the tuna and mix with mayonnaise, lemon juice, and diced onion.
Spread the tuna mixture on one slice of rye bread.
Top with shredded lettuce and mashed avocado.
Place the second slice of bread on top and cut diagonally.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Rye Avocado United States recipes

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