American · United States
Tuna Salad Sandwich with Mixed Greens
A fresh tuna salad sandwich served with a side of mixed greens for a healthy and satisfying meal.
15 minutes1 servings

Ingredients
Method
- Drain the tuna and mix with mayonnaise in a bowl.
- Assemble the sandwich with bread, tuna mixture, mixed greens, cucumber, and cherry tomatoes.
- Press the sandwich together and serve.
- Optional: Toast the bread if desired.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.