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American · United States

Tuna Salad Sandwich with Mixed Greens

A fresh tuna salad sandwich served with a side of mixed greens for a healthy and satisfying meal.

15 minutes1 servings
Tuna Salad Sandwich with Mixed Greens
Photo: HaJunkiyada · CC BY-SA 4.0

Ingredients

Method

  1. Drain the tuna and mix with mayonnaise in a bowl.
  2. Assemble the sandwich with bread, tuna mixture, mixed greens, cucumber, and cherry tomatoes.
  3. Press the sandwich together and serve.
  4. Optional: Toast the bread if desired.
  5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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