North African · Tunisia

Tunisian Sub Sandwich

Name: Tunisian Sub Sandwich
Total time: 15 min
Yield: 1 servings
Cuisine: North African
Ingredients: 1 sub roll; 4 oz canned tuna in water; 1/4 cup mayonnaise; 1/4 cup shredded lettuce; 1/4 cup sliced onions; 1 tbsp olive oil; 1 tsp lemon juice; Salt and pepper to taste

A flavorful sub sandwich with tuna, lettuce, and onions

15 minutes1 servings

Method

In a bowl, mix tuna with mayonnaise, olive oil, lemon juice, salt, and pepper
Split the sub roll and toast it
Layer the tuna mixture with lettuce and onions
Close the sandwich and serve
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Sub Tunisian Tunisia recipes

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