Turkey Club Sandwich with Apple Slices

Method

1. Cook bacon until crispy, drain on paper towels
2. In a small bowl, mix mayonnaise and Dijon mustard for the dressing
3. Toast the bread slices
4. Layer turkey, bacon, avocado, lettuce, and tomato on two bread slices
5. Top with the remaining bread slices and cut into halves
6. Serve with a side of potato chips and apple slices
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.