Turkish · Turkey
Turkish Börek with Spinach
A savory pastry filled with a mixture of spinach and feta cheese.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Sauté spinach and mix with crumbled feta cheese.
- Lay phyllo dough on a baking sheet.
- Spread the spinach and feta mixture over the dough.
- Brush with melted butter and bake for 20-25 minutes until golden.