Turkish Chicken and Pide Plate

Method

1. Preheat oven to 200°C (400°F).
2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add chicken thighs and coat well.
3. Place the chicken thighs on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and golden brown.
4. While the chicken is roasting, prepare the pide dough according to package instructions and bake until golden.
5. Serve the chicken with pide, tomato slices, and turşu.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.