Turkish · Turkey
Turkish Delight with Rosewater
Classic Turkish confection with a floral rosewater flavor.
40 minutes8 servings
Ingredients
Method
- In a saucepan, combine sugar, water, and rosewater. Bring to a boil and simmer for 10 minutes.
- Dissolve gelatin in a small amount of water and add to the syrup. Mix well.
- Stir in cornstarch and orange blossom water until thickened. Pour into a lined tray.
- Chill for 2 hours, then cut into cubes and sprinkle with nuts.